Facts:
all privately owned organic crops that are contaminated with Monsanto’s patented “genetically modified” seeds legally then become the property of Monsanto /G.D. Searle | Trisodium Phosphate: Heavy duty cleaner chemical used in breakfast cereal |
Recombinant bovine growth hormone (rBGH) is given to cows to help increase milk/dairy production (longest test done was 30 days on 90 rats) | MSG (monosodium glutamate) is an addictive amino acid “excitotoxin” that stimulates the pancreas to over-produce the amount of insulin in your body, which makes the blood-sugar levels drop creating a “pseudo-diabetic” condition |
Mercury destroys the neuro-transmitters in the brain. (Mecury is found in vaccines as a preservative, and products such as batteries, paints, thermometers, pesticides, and the new energy-efficient light-bulbs, as well as in other man-made sources like powerplant emmisions, smelting operations, and the paper and electric industries.) | Monsanto’s ASPARTAME is used to produce most Sugar substitutes (Splenda, Nutrasweet, Equal, Equal Measure, Saccharin, Spoonful, Neotame, Sunette, Sweet & Safe, Sweet One, and Canderal, etc.). the 3 ingredients in aspartame are: * 50% phenylalanine (which breaks down into a toxic metabolite called DKP “diketopiperazine”) * 40% aspartic acid (an “excitotoxin” amino acid that can kill sensitive neurons in the brain) * 10% methanol (wood alcohol- which the body breaks down into Formaldehyde during digestion) Aspartame might soon be switched over to another toxic artificial sweetener “sucralose” (which might get confused with the natural sugar “sucrose”) |
Fluoride (sodium fluoride – the main ingredient in rat poison) is made from the waste products of manufacturing metals. (Fluoride is added to dental care products, bottled water and fruit juices, and city water supplies) | Monsanto produces genetically modified foods that are designed to alter the cells at the genetic level to provide crops with added resistance to pests and other natural bacteria while they are growing. ( no one yet knows if that function stops after harvesting ) |
http://www.globalhealingcenter.com/top-10-hazardous-household-chemicals.html
https://publichealth.gwu.edu/potentially-harmful-chemicals-widespread-household-dust
by Paul Connett, PhD, Professor of Chemistry, St. Lawrence University